Toffee Rum
A delicious pairing toffee and rum. The richness of rum and the sweetness of toffee, perfect over ice.
Listing Directory: General
Mango & Yuzu Rum
Cultivated widely in Japan and Korea, Yuzu brings a sweet-sharp flavour that is both orangey and lemony. Combine this with succulent sweet mango and tasty rum. Fabulous over ice.
Hazelnut & Caramel Rum
A mellow, creamy liqueur that would suit being served over ice – or even over ice-cream!
Decadent Honey Rum
Honey and rum are a duo that go way back. The intensity of rum intertwined with the sticky sweetness of honey creates a well-balanced liqueur.
Salford Rum Dark Spice
Dark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s. Blended and bottled in the heart...
Salford Spiced Rum
Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock-workers who were the beating heart of our...
Le Belgian Rum Honey
The “honey” version of Belgian Rum Dr. Clyde, titrating at 40°, is produced only by adding honey from beekeepers in our region to our dark rum. This product therefore evolves according to the season and...
Le Belgian Rum Spiced
This is a spiced rum made from our dark rum. A mixture of cane sugar and spices comprising vanilla, liquorice wood and orange blossom is added to the rum, before its bottling under 40°. Given...
Le Belgian Rum Smokey
The smoked version of Belgian Rum Dr. Clyde is produced from white rum in which is condensed smoke produced from oak wood. Titrating at 45°, it will appeal to lovers of peated whiskey in particular.