Millstone 100 Rye Whiskey
Millstone 100 Rye whisky is distilled from 100% rye in small copper pot stills. The new spirit is aged for a minimum of 100 month on new American oak barrels. The nose has rich notes...
Listing Directory: General
Millstone 1999 PX Cask Whiskey
Millstone 1999 PX Cask is the first special limited edition bottling. The whisky matures in first refill American oak vessels and the last years on first fill PX sherry casks. These cask are specially made...
Millstone 12 Year Sherry Cask Whiskey
Millstone 12YO Sherry Cask is the pride of Master Distiller Patrick van Zuidam. A rich full whisky with clear influence of sherry. The whisky matures for a period of 8 years in American oak and...
Millstone 10 Year American Oak Whiskey
Millstone 10YO American oak is the most robust Millstone whisky. The whisky is aged in new American oak. These barrels add a rich vanilla and honey sweetness to the whisky with delicate notes of coconut...
Millstone French Oak Whiskey
This Millstone whisky matures in first refill American oak and the last year in French oak. These barrels give the whisky a delicate complexity and fruitiness with hints of vanilla.
Millstone Lightly Peated Whiskey
Millstone 5YO Lightly Peated is aged in new barrels of American white oak. The use of new barrels and the fact that are stored in a warm and dry warehouse ensures that the whisky ages...
Millstone Single Malt Whisky 5 years
Millstone Single Malt Whisky 5 years old is the original Zuidam Dutch single malt whisky. It was first released in 2007. The whisky matures in new American oak and first refills Bourbon barrels. These barrels...
Skot’Tiche Whisky
Skot’Tiche is a blended blend of two August 17th single malt toast, one aged in French oak and the other aged in Porto/Cognac oak barrels.
Faith & Sons Spiced Rum
This recipe includes unique spices and botanical’s to offer a contemporary style of spiced rum. chamomile for a dry finish, mace for a sweet and warm spicy scent, birch bark for a smoky, leathery aroma,...
Faith & Sons Pink Gin
Raspberries and strawberries are steeped in white rum. after the maceration period, the mixture is distilled in our 150-litre copper pot still to produce a beautiful, sweet, and floral rum.