Listing Directory: General

The “cask brut” version of Belgian Rum has a variable alcohol content between 55 and 65° depending on the barrels. This rum is bottled directly from the barrel to the bottle, without reduction. It is...

After distillation, the rum is placed in new American oak barrels for a minimum of one year. The character of rum evolves and takes on color on contact with wood. The new barrels give a...

Dr. Clyde white rum is not aged, and bottled shortly after distillation after a small reduction to bring it to the rate of 45°. It is a generous and very fragrant white rum, where the...

The Flying Dutchman Rum 3 is aged for a minimum of 36 months in 3 different types of barrels, new American oak, first fill Oloroso Sherry casks and first fill Pedro Ximinez casks.

The Flying Dutchman Rum 1 is aged for a minimum of 12 months in new American oak barrels and than filtered through charcoal filters so it will be white again. Flying Dutchman Rum Rum 1...

In this version, the Blanc rum is placed directly into high quality barrels that have previously contained Sauternes. It is aged for 3 years. The result is a nobler and sweeter rum that will appeal...

Little G Vieux rum is made from Blanc rum. It is placed for 4 years in good quality oak barrels that have contained first Port and then Cognac. During its stay in the cask, the...

Spiced rum is an arranged rum. The Blanc Rum has been reworked with highly roasted oak shavings. It is by this work of maceration that the spiced rum is obtained. It is characterised by a...

Little G Blanc rum is made from sugar cane juice from the French West Indies. The robe of the agricultural white rum is colourless. On tasting, it is sweet with a vanilla aftertaste and a...