Burning Barn Spiced Rum

Only the finest whole spices - and no artificial additives or flavourings - to make a uniquely grown-up spiced rum. The roast our mix of whole spices - vanilla, coconut, chilli, ginger and allspice - in three-meter wide, heavy copper pans that are traditionally used for toffee making. Once it's ready, it's infused in the aromatic mix directly into the special blend of rums, before diluting to bottling strength.